Miso-glazed salmon rice bowl

Name: Miso-glazed salmon rice bowl
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2
Ingredients: 2 piece Salmon fillets, skin on; 2 tbsp White miso; 1 tbsp Mirin; 1 tbsp Soy sauce; 1 tsp Honey; 300 g Sushi rice, cooked; 100 g Edamame, podded; 1 piece Cucumber; 1 piece Avocado; 3 piece Spring onions, sliced; 1 tbsp Sesame seeds, toasted; 1 tbsp Rice vinegar

Dan NakamuraRice bowls and one-pan dinners from a small city kitchen.

22 minServes 2easyPescatarian

Twelve minutes under the grill and a bowl that looks like you tried. Edamame, cucumber, avocado, a lot of sesame.

Ingredients

Serves 2

Equipment

Grill or oven · Small bowl · Peeler

Method

Preview

1
Stir the miso, mirin, soy and honey into a loose paste. Pat the salmon dry and coat the flesh side.

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The rest of the method, Dan’s notes, the step video and the substitutions.

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