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50 minServes 4easyVegetarian
Heritage carrots, roasted until they wrinkle, on a cloud of whipped feta with seeds and soft herbs. Looks like a restaurant. Costs nothing.
Ingredients
Serves 4
Equipment
Roasting tray · Food processor or stick blender
Method
Preview- 1
Scrub the carrots, leave a little of the green top on, and halve any fat ones lengthways so they all cook at the same speed.
Keep cooking with Dan.
The rest of the method, Dan’s notes and the substitutions.
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