Roast carrots on whipped feta

Name: Roast carrots on whipped feta
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 600 g Heritage carrots, tops on; 3 tbsp Olive oil; 1 tbsp Honey; 200 g Feta; 100 g Greek yoghurt; 3 tbsp Pumpkin and sunflower seeds; 1 handful Dill and parsley; 1 piece Lemon zest

Dan NakamuraRice bowls and one-pan dinners from a small city kitchen.

50 minServes 4easyVegetarian

Heritage carrots, roasted until they wrinkle, on a cloud of whipped feta with seeds and soft herbs. Looks like a restaurant. Costs nothing.

Ingredients

Serves 4

Equipment

Roasting tray · Food processor or stick blender

Method

Preview

1
Scrub the carrots, leave a little of the green top on, and halve any fat ones lengthways so they all cook at the same speed.

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The rest of the method, Dan’s notes, the step video and the substitutions.

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