Party jollof, with the crust

Name: Party jollof, with the crust
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 6
Ingredients: 500 g Long grain parboiled rice; 400 g Plum tomatoes, tinned; 2 piece Red bell peppers; 1 piece Scotch bonnet; 2 piece Onions; 3 tbsp Tomato purée; 600 ml Stock; 100 ml Groundnut oil

Jo AdeyemiWest African cooking for a Tuesday night. One new recipe every Sunday.

1 h 10Serves 6mediumSpicy

The bottom of the pot is the best bit. This is how you get it on purpose.

Ingredients

Serves 6

Equipment

Heavy pot with a tight lid · Blender · Foil

Method

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1
Blend the peppers, scotch bonnet, tinned tomatoes and one onion until completely smooth.

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The rest of the method, Jo’s notes, the step video and the substitutions.

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