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30 minServes 4easySpicyHigh protein
Peanut, chilli and ginger, crusted hard under a grill. Twenty minutes, mostly waiting.
Ingredients
Serves 4
Equipment
Blender or pestle and mortar · Baking tray · Tongs
Method
Preview- 1
Blitz the peanuts to a coarse powder, then mix with the paprika, ginger, cayenne, onion powder and a good amount of salt.
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The rest of the method, Jo’s notes and the substitutions.
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Questions
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