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Suya-spiced chicken thighs

Jo AdeyemiWest African cooking for a Tuesday night. One new recipe every Sunday.
30 minServes 4easySpicyHigh protein

Peanut, chilli and ginger, crusted hard under a grill. Twenty minutes, mostly waiting.

Ingredients

Serves 4

Equipment

Blender or pestle and mortar · Baking tray · Tongs

Method

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  1. 1

    Blitz the peanuts to a coarse powder, then mix with the paprika, ginger, cayenne, onion powder and a good amount of salt.

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