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1 h 5Serves 8easyVegetarian
The one you cannot overbake. Burnt on top is the point, not the accident.
Ingredients
Serves 8
Equipment
23cm springform tin · Baking parchment · Stand mixer or whisk
Method
Preview- 1
Heat the oven to 220C fan. Line the tin with two crumpled sheets of parchment, letting them stick up well above the rim.
Keep cooking with Marta.
The rest of the method, Marta’s notes and the substitutions.
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