Burnt Basque cheesecake

Name: Burnt Basque cheesecake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 8
Ingredients: 900 g Cream cheese, room temperature; 300 g Caster sugar; 5 piece Eggs; 350 ml Double cream; 30 g Plain flour; 1 tsp Salt

Marta RuizSpanish-inspired home cooking, one new recipe every Sunday.

1 h 5Serves 8easyVegetarian

The one you cannot overbake. Burnt on top is the point, not the accident.

Ingredients

Serves 8

Equipment

23cm springform tin · Baking parchment · Stand mixer or whisk

Method

Preview

1
Heat the oven to 220C fan. Line the tin with two crumpled sheets of parchment, letting them stick up well above the rim.

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