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8 minServes 2easyVegetarianVegan
Five minutes, one pan, and the pepper roulette. One in ten will fight back.
Ingredients
Serves 2
Equipment
Heavy frying pan · Tongs
Method
- 1
Get the pan hotter than feels sensible. Dry, no oil yet.
- 2
Add the oil, then the peppers in one layer. Leave them alone until they blister and blacken in patches.
⏱ 3:00 - 3
Toss once, blister the other side, then tip onto a plate and salt them heavily while hot.
Eat them standing up, with your fingers, before they cool.
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