Charred padrón peppers

Name: Charred padrón peppers
Prep time: 2 min
Cook time: 6 min
Total time: 8 min
Yield: 2
Ingredients: 200 g Padrón peppers; 2 tbsp Olive oil; Flaky sea salt

Marta RuizSpanish-inspired home cooking, one new recipe every Sunday.

8 minServes 2easyVegetarianVegan

Five minutes, one pan, and the pepper roulette. One in ten will fight back.

Ingredients

Serves 2

Equipment

Heavy frying pan · Tongs

Method

1
Get the pan hotter than feels sensible. Dry, no oil yet.
2
Add the oil, then the peppers in one layer. Leave them alone until they blister and blacken in patches.
⏱ 3:00
3
Toss once, blister the other side, then tip onto a plate and salt them heavily while hot.

Eat them standing up, with your fingers, before they cool.

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