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4 h 20Serves 6mediumSpicy
The one my grandmother made on the first cold Sunday. Shins, not mince. Milk before wine.
Ingredients
Serves 6
Equipment
Heavy casserole · Wooden spoon · Chopping board
Method
Preview- 1
Brown the shins hard, in two batches. Season them first and do not move them for three minutes a side.
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The rest of the method, Marta’s notes and the substitutions.
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