Sunday ragù, the long way

Name: Sunday ragù, the long way
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 6
Ingredients: 1.2 kg Beef shin, bone in; 300 ml Whole milk; 250 ml Dry white wine; 800 g San Marzano tomatoes, tinned; 1 piece Onion, finely diced; 1 piece Carrot, finely diced; 2 stalk Celery, finely diced; 3 tbsp Olive oil

Marta RuizSpanish-inspired home cooking, one new recipe every Sunday.

4 h 20Serves 6mediumSpicy

The one my grandmother made on the first cold Sunday. Shins, not mince. Milk before wine.

Ingredients

Serves 6

Equipment

Heavy casserole · Wooden spoon · Chopping board

Method

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1
Brown the shins hard, in two batches. Season them first and do not move them for three minutes a side.

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The rest of the method, Marta’s notes, the step video and the substitutions.

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