Burnt honey buns

Name: Burnt honey buns
Prep time: 40 min
Cook time: 30 min
Total time: 1 h 10 min
Yield: 9
Ingredients: 500 g Strong white flour; 250 ml Whole milk; 80 g Butter, soft; 2 piece Eggs; 7 g Instant yeast; 200 g Honey; 100 ml Double cream; 8 g Fine salt

Sam HollisBread and sweet things, weighed in grams, tested until they work.

1 h 10Serves 9hardVegetarian

Honey taken to the edge of bitter, then poured over enriched dough. Worth the nerve.

Ingredients

Serves 9

Equipment

Stand mixer · 23cm round tin · Small heavy saucepan

Method

Preview

1
Make an enriched dough with the flour, warm milk, yeast, eggs and salt, then work the soft butter in a piece at a time.

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The rest of the method, Sam’s notes, the step video and the substitutions.

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