Overnight focaccia

Name: Overnight focaccia
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8
Ingredients: 500 g Strong white flour; 400 ml Water; 10 g Fine salt; 4 g Instant yeast; 60 ml Olive oil; 2 stalk Rosemary; Flaky salt

Sam HollisBread and sweet things, weighed in grams, tested until they work.

45 minServes 8easyVegetarianVegan

Nine grams of yeast and a night in the fridge do the work. You just dimple it.

Ingredients

Serves 8

Equipment

Large bowl · 23x33cm tin · Digital scale

Method

Preview

1
Mix flour, water, salt and yeast into a shaggy wet mess. No kneading. Cover it.

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The rest of the method, Sam’s notes, the step video and the substitutions.

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