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45 minServes 8easyVegetarianVegan
Nine grams of yeast and a night in the fridge do the work. You just dimple it.
Ingredients
Serves 8
Equipment
Large bowl · 23x33cm tin · Digital scale
Method
Preview- 1
Mix flour, water, salt and yeast into a shaggy wet mess. No kneading. Cover it.
Keep cooking with Sam.
The rest of the method, Sam’s notes and the substitutions.
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